Cakes - Large
These cakes weigh between 1.5kg - 2kg depending on the method of soap making that was used to produce them. Some a straight cold pressed soap while others are a mixture of cold processed and whipped soap. Each cakes cost NZ$40.00
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Black Forest Gateau This gateau has 3 layer of dark “Chocolate cake” (Cocoa powder), with “Cream” sandwiched between them. It is covered with a light fluffy “Vienna cream” which has also been piped on top. The gateau is then finished with shaved “Milk Chocolate” (Cocoa powder) |
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Carrot Cake This cake is loaded full of grated carrot (very good for sensitive skin) and topped with a white icing and finished with pumpkin seeds |
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Chocolate Charlotte This wonderfully “Light Chocolate” (Cocoa powder) cake is finished with “Caramel Vienna Cream” (Turmeric) |
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Chocolate Meringue Cake This is a very different style of cake. The 2 “Chocolate cake” (Cocoa powder) halves sandwich a layer of cream, which are in turn sandwiched between 2 layers of “Chocolate meringue” (Cocoa powder) |
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Chocolate Mud Cake If you are a chocolate nut then this is the cake for you. This is a super rich “Dark Chocolate” (Cocoa powder) cake. The perfect cake for those who love chocolate but are trying to watch the waistline. Smelling of chocolate are you have washed is divine. |
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Chocolate Raspberry Gateau This gateau involves 2 “Dark Chocolate” (Cocoa powder) cakes that has at their center a beautifully whipped “Mousse” containing bright red “Raspberries” (Red food colour) |
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Chocolate Zucchini Cake This is a super rich “Dark Chocolate” (Cocoa powder) cake is filled with zucchini’s out of my own garden. It is finished with a white and “Chocolate icing”.
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Hazelnut Craquant This craquant has a 2 layers of “Chocolate” (Cocoa powder) cake with a light chocolate parline between them. This is the covered with a Hazelnut “Mousse” (crushed Hazelnuts) and finished off with hand-combed velvety “Chocolate” (Cocoa powder) |
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Orange Sandwich Cake This divine twin layered “Orange Cake” (Orange essential oil and orange food colour) is filled with “Cream” and topped with a plain icing and finished with shaved “Milk Chocolate” (Cocoa powder). This cake has the wonderful aroma of oranges thanks to the orange essential oil used in it
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