Extraction Method - Steam Distilled Parts Used - Wood Common Names  - Japanese Cypress Botanical Name – Chamaecyparis obtusa Country of Origin - Japan Aroma - Soft, lightly terpenic and woody aroma with nuances with soft herbal/lemony overtones and a peculiar warm, sweet, somewhat spicy undertone. 5ml

Extraction Method - Steamed Distilled Parts Used - Wood Common Names  - Camphor Laural Botanical Name – Cinnamomum Camphora var Linalool Country of Origin - China Aroma - Sweeter woody scent like rosewood's, with camphoraceous notes. 5ml

Extraction Method - Steam Distilled Parts Used - Flower Cones Common Names  - Common Hops, Beer Hops Botanical Name – Humulus Lupulus Country of Origin - USA Aroma - Woody, floral, herbaceous aroma 5ml

Extraction Method - Steam Distilled Parts Used - Leaves and twigs Common Names  - White Tea Tree Botanical Name – Kunzea ericoides Country of Origin - New Zealand - East cape Aroma -  clear, fresh, slightly more floral aroma than Manuka. 5ml

Extraction Method - Cold Pressed Parts Used - Peel Common Names  - Kumquat, Cumquat Botanical Name – Fortunella japonica Country of Origin - Brazil Aroma - Fresh Citrus, sparkly aroma. 5ml

Extraction Method - Steam Distilled Parts Used - Flower, leaves and twigs Common Names  - White Tea Tree, Tick Bush, White Cloud Botanical Name – Kunzea Ambigua Country of Origin - Australia (Tasmania) Aroma - fresh, sharp, spicy-sweet, herbaceous, slightly camphor-like aroma. 5ml