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Witch Hazel extract
$12.00 – $26.00 Including GST
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Aloe Vera Gel
$11.50 Including GST
Lanolin
$15.00 – $48.00 Including GST
Lanolin is similar to substances found in humans skin it acts as an excellent emollient acting to soothe, moisturise and protect the skin whilst also functioning as an occlusive to help prevent moisture loss though the epidermis.
It is high alpha hydroxy acids which are commonly touted as having anti-aging and wrinkle reducing properties.
can also be used to treat chapped lips, diaper rash, dry skin, itchy skin, calluses, minor incisions and abrasions. Many varieties of shaving cream contain lanolin. As an ointment base, it is readily absorbed through skin.
Can be used in lip balms, moisturisers, body butters, creams, lotions, soap and hair products.
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Potassium Sorbate
Potassium Sorbate is widely used as a preservative for food and cosmetics. In a solution it releases sorbic acid which is the active compound.
I use this as my preservative in my skin care products (only in those that require a preservative).
Potassium sorbate is effective against yeasts and moulds and can be used for a variety of preservative applications .
100g
Activated Charcoal
Activated Charcoal - Pharmaceutical grade
Activated charcoal has a long history of medical and cosmetic use. It is also often used in soap making
Activated charcoal is a special form of carbon that can bind other substances on its surface (adsorption).
Caution: charcoal stains fabric
This product has not been certified as food grade
Xanthan Gum
Xanthan gum is a natural emulsifier, thickener and stabilizer, derived from bacterial fermentation of corn sugar. With amazing properties including solubility in both hot and cold water, tolerance to salt, tolerance to pH and temperature changes, it is ideal for making gels and for thickening and adding volume to lotions and creams. Use at 0.5-1%. For quick easy dispersion, mix Xanthan Gum with vegetable glycerin (this prevents lumps and reduces mixing time)
Food Use
Xanthan gum is also used as a substitute for wheat gluten in gluten-free breads, pastas and other flour-based food products. The Xanthan gum will help give the dough or batter a sticky consistency that would normally be achieved with gluten.
Use at 1-2 tsp per cup on gluten free flour.
Menthol Crystals
Menthol crystals are naturally produced through Peppermint (Mentha arvensis) essential oil extraction. Menthol is the solid constituent this oil which gives the oil it's characteristic odour.
Menthol crystals are cooling, refreshing and have a strong peppermint perfume. They are used in perfumes, throat sprays and lozenges, analgesic balms, lotions, medicated creams, mouthwash, gum, foot sprays, pain relief or cooling body products, shampoos, conditioners, and are especially useful in liniments that help relieve muscular aches, coughing, and respiratory problems.
Menthol crystals are easily solubilized in slightly warmed fixed oils, making it easily added to ointments, salves and balms. Menthol is used in pharmaceutical formulations for its analgesic and cooling effects. It can be used in cosmetics containing peppermint to boost its cooling and freshening effects. It is also widely used in the confectionery and flavoring industries.
Salicylic Acid
Salicylic Acid is a beta hydroxy acid found in many plants but it's most well know source is White Willow or Salix alba from which it;s name is derived.
Topically, Salicylic acid is most commonly found in products used to combat acne and other skin conditions such as dandruff, callouses and warts. It acts as a comdeolytic and bateriostatic agent meaning it stimulates the shedding of dead skin cells, unclogs pores and inhibits the growth of potentially acne causing bacteria.
Usage: add to the oil phase
0.5 to 1.0% for sensitive skin products
2.0% for active treatment products
50g
Guar Gum
Guar gum is derived from the endosperm of the Guar or Cluster bean. It is a water-soluble, non-ionic thickener making it useful in a wide range of products
Food Use
Guar gum is a natural food thickener used in cooking and baking to bind, thicken and emulsify gluten-free ingredients. It has significantly more thickening ability than cornstarch. Guar gum is ideal for anyone looking for a thickener, emulsifier and firming agent in baked goods, jams and jellies, soups, salad dressings, sauces, syrups, juices and dairy products. Suggested usage rate ranges between 1/2 to 1 teaspoons per cup of flour
