Mango Butter - Cold Pressed - Deodorized
$12.50 – $49.00 Including GST
Xanthan Gum
$5.50 – $17.00 Including GST
Guar Gum
$6.00 – $20.00 Including GST
Guar gum is derived from the endosperm of the Guar or Cluster bean. It is a water-soluble, non-ionic thickener making it useful in a wide range of products
Food Use
Guar gum is a natural food thickener used in cooking and baking to bind, thicken and emulsify gluten-free ingredients. It has significantly more thickening ability than cornstarch. Guar gum is ideal for anyone looking for a thickener, emulsifier and firming agent in baked goods, jams and jellies, soups, salad dressings, sauces, syrups, juices and dairy products. Suggested usage rate ranges between 1/2 to 1 teaspoons per cup of flour
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It is high alpha hydroxy acids which are commonly touted as having anti-aging and wrinkle reducing properties.
can also be used to treat chapped lips, diaper rash, dry skin, itchy skin, calluses, minor incisions and abrasions. Many varieties of shaving cream contain lanolin. As an ointment base, it is readily absorbed through skin.
Can be used in lip balms, moisturisers, body butters, creams, lotions, soap and hair products.
Potassium Sorbate
Potassium Sorbate is widely used as a preservative for food and cosmetics. In a solution it releases sorbic acid which is the active compound.
I use this as my preservative in my skin care products (only in those that require a preservative).
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100g
Salicylic Acid
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Usage: add to the oil phase
0.5 to 1.0% for sensitive skin products
2.0% for active treatment products
50g
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