Xanthan Gum
Price range: $5.50 through $17.00 Including GST
Xanthan gum is a natural emulsifier, thickener and stabilizer, derived from bacterial fermentation of corn sugar. With amazing properties including solubility in both hot and cold water, tolerance to salt, tolerance to pH and temperature changes, it is ideal for making gels and for thickening and adding volume to lotions and creams. Use at 0.5-1%. For quick easy dispersion, mix Xanthan Gum with vegetable glycerin (this prevents lumps and reduces mixing time)
Food Use
Xanthan gum is also used as a substitute for wheat gluten in gluten-free breads, pastas and other flour-based food products. The Xanthan gum will help give the dough or batter a sticky consistency that would normally be achieved with gluten.
Use at 1-2 tsp per cup on gluten free flour.
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Guar Gum
Guar gum is derived from the endosperm of the Guar or Cluster bean. It is a water-soluble, non-ionic thickener making it useful in a wide range of products
Food Use
Guar gum is a natural food thickener used in cooking and baking to bind, thicken and emulsify gluten-free ingredients. It has significantly more thickening ability than cornstarch. Guar gum is ideal for anyone looking for a thickener, emulsifier and firming agent in baked goods, jams and jellies, soups, salad dressings, sauces, syrups, juices and dairy products. Suggested usage rate ranges between 1/2 to 1 teaspoons per cup of flour
Gum Rosin – WW Grade
Rosin, also called Colophony, and Greek pitch is a solid form of resin obtained from various species of Pine trees and some other conifers. The resin is usually produced by heating fresh liquid resin to vaporize the volatile liquid terpene components.
It is often semi-transparent and ranges in colour from black to yellow.
The commercial grades are numerous, ranging by letters from A (the darkest) to N (extra pale), superior to which are W (window glass) and WW (water-white) varieties, the latter having about three times the value of the common qualities.
At room temperature Pine resin is brittle, but it easily melts at slightly higher temperatures and is soluble in alcohol (to make a varnish) and mixed with bees wax and oil to make a wood polish
Natural Reusable Food Wraps
Gum Rosin is a popular ingredient for making reusable Beeswax food-wraps (often combined Beeswax and Jojoba oil).
In soap making it is used to make Pine Tar Soap, used at a rate of 2 to 5 % of total soap volume
Fine art uses rosin for tempera emulsions and as painting-medium component for oil paintings. It is soluble in oil of turpentine and turpentine substitute, and needs to be warmed.
An ingredient of depilatory wax
Players of bowed string instruments rub cakes or blocks of the resin on their bow hair so it can grip the strings and make them speak, or vibrate clearly.
Menthol Crystals
Menthol crystals are naturally produced through Peppermint (Mentha arvensis) essential oil extraction. Menthol is the solid constituent this oil which gives the oil it's characteristic odour.
Menthol crystals are cooling, refreshing and have a strong peppermint perfume. They are used in perfumes, throat sprays and lozenges, analgesic balms, lotions, medicated creams, mouthwash, gum, foot sprays, pain relief or cooling body products, shampoos, conditioners, and are especially useful in liniments that help relieve muscular aches, coughing, and respiratory problems.
Menthol crystals are easily solubilized in slightly warmed fixed oils, making it easily added to ointments, salves and balms. Menthol is used in pharmaceutical formulations for its analgesic and cooling effects. It can be used in cosmetics containing peppermint to boost its cooling and freshening effects. It is also widely used in the confectionery and flavoring industries.
Vanessa –
Thanks for the fast delivery, great product for gluten free baking!
Vanessa –
great product for gluten free baking!
Dakshai Chauhan –
Wow! Xanthan Gum is hands down the best thickening agent I have ever used. My pancake mix and french toast batter got so thick today, I could not believe it. I had to add water to lighten it a bit.
2gm per 200ml of liquid also works well. I blended my protein shake with it and left it in the fridge for an hour and got an instant mousse.
I have used so many thickening agents and nothing worked like this.
Raine Cousins –
Great quality Xanthan gum and better quantity for the price sold by than supermarkets in my town – thanks from a grateful shopper with coeliac disease
Cherrie –
it’s better quality than the supermarket ones! Wow, everything is starting to work out so much easier