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Mango Butter - Cold Pressed - Deodorized
$12.50 – $49.00 Including GST

Xanthan Gum
$5.50 – $17.00 Including GST
Guar Gum
$6.00 – $20.00 Including GST
Guar gum is derived from the endosperm of the Guar or Cluster bean. It is a water-soluble, non-ionic thickener making it useful in a wide range of products
Food Use
Guar gum is a natural food thickener used in cooking and baking to bind, thicken and emulsify gluten-free ingredients. It has significantly more thickening ability than cornstarch. Guar gum is ideal for anyone looking for a thickener, emulsifier and firming agent in baked goods, jams and jellies, soups, salad dressings, sauces, syrups, juices and dairy products. Suggested usage rate ranges between 1/2 to 1 teaspoons per cup of flour
SKU:
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Category: Acids etc
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Salicylic Acid
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Salicylic Acid is a beta hydroxy acid found in many plants but it's most well know source is White Willow or Salix alba from which it's name is derived.
Topically, Salicylic acid is most commonly found in products used to combat acne and other skin conditions such as dandruff, callouses and warts. It acts as a comdeolytic and bateriostatic agent meaning it stimulates the shedding of dead skin cells, unclogs pores and inhibits the growth of potentially acne causing bacteria.
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