Aloe Vera Gel - Organic
Price range: $12.00 through $20.00 Including GST
Menthol Crystals
Price range: $9.00 through $16.80 Including GST
Activated Charcoal
Price range: $6.00 through $24.00 Including GST
Activated Charcoal – Pharmaceutical grade
Activated charcoal has a long history of medical and cosmetic use. It is also often used in soap making
Activated charcoal is a special form of carbon that can bind other substances on its surface (adsorption).
Caution: charcoal stains fabric
This product has not been certified as food grade
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Clay – Australian Bentonite Clay Organic
Organic Bentonite Clay is a Sodium Bentonite, sourced from a natural deposit in Australia. It is finely milled to 45 microns, resulting in a silky-smooth powder with many uses.
Bentonite Clay, also known as Montmorillonite, is known to have an abundance of minerals, including calcium, magnesium, silica, sodium, copper, iron and potassium.
Lanolin
Lanolin is similar to substances found in humans skin it acts as an excellent emollient acting to soothe, moisturise and protect the skin whilst also functioning as an occlusive to help prevent moisture loss though the epidermis.
It is high alpha hydroxy acids which are commonly touted as having anti-aging and wrinkle reducing properties.
can also be used to treat chapped lips, diaper rash, dry skin, itchy skin, calluses, minor incisions and abrasions. Many varieties of shaving cream contain lanolin. As an ointment base, it is readily absorbed through skin.
Can be used in lip balms, moisturisers, body butters, creams, lotions, soap and hair products.
Potassium Sorbate
Potassium Sorbate is widely used as a preservative for food and cosmetics. In a solution it releases sorbic acid which is the active compound.
I use this as my preservative in my skin care products (only in those that require a preservative).
Potassium sorbate is effective against yeasts and moulds and can be used for a variety of preservative applications .
100g
Xanthan Gum
Xanthan gum is a natural emulsifier, thickener and stabilizer, derived from bacterial fermentation of corn sugar. With amazing properties including solubility in both hot and cold water, tolerance to salt, tolerance to pH and temperature changes, it is ideal for making gels and for thickening and adding volume to lotions and creams. Use at 0.5-1%. For quick easy dispersion, mix Xanthan Gum with vegetable glycerin (this prevents lumps and reduces mixing time)
Food Use
Xanthan gum is also used as a substitute for wheat gluten in gluten-free breads, pastas and other flour-based food products. The Xanthan gum will help give the dough or batter a sticky consistency that would normally be achieved with gluten.
Use at 1-2 tsp per cup on gluten free flour.
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