Gum Rosin – WW Grade
$10.00 – $40.00Price range: $10.00 through $40.00 Including GST
Rosin, also called Colophony, and Greek pitch is a solid form of resin obtained from various species of Pine trees and some other conifers. The resin is usually produced by heating fresh liquid resin to vaporize the volatile liquid terpene components.
It is often semi-transparent and ranges in colour from black to yellow.
The commercial grades are numerous, ranging by letters from A (the darkest) to N (extra pale), superior to which are W (window glass) and WW (water-white) varieties, the latter having about three times the value of the common qualities.
At room temperature Pine resin is brittle, but it easily melts at slightly higher temperatures and is soluble in alcohol (to make a varnish) and mixed with bees wax and oil to make a wood polish
Natural Reusable Food Wraps
Gum Rosin is a popular ingredient for making reusable Beeswax food-wraps (often combined Beeswax and Jojoba oil).
In soap making it is used to make Pine Tar Soap, used at a rate of 2 to 5 % of total soap volume
Fine art uses rosin for tempera emulsions and as painting-medium component for oil paintings. It is soluble in oil of turpentine and turpentine substitute, and needs to be warmed.
An ingredient of depilatory wax
Players of bowed string instruments rub cakes or blocks of the resin on their bow hair so it can grip the strings and make them speak, or vibrate clearly.
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Clay – Australian Washed Blue
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To Use.
When using clay add purified water or floral water, mix into a paste, and apply to the face or body. Allow to dry, rinse it off, spray with floral water or toner, and use your favourite moisturiser to finish.
Dead Sea Mineral Mud powder
Dead Sea Mineral Mud powder, from Jordan, which comes in a clip seal bag.
The mud is simply harvested, dried, milled and packed with absolutely no chemicals from harvest to package
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Guar Gum
Guar gum is derived from the endosperm of the Guar or Cluster bean. It is a water-soluble, non-ionic thickener making it useful in a wide range of products
Food Use
Guar gum is a natural food thickener used in cooking and baking to bind, thicken and emulsify gluten-free ingredients. It has significantly more thickening ability than cornstarch. Guar gum is ideal for anyone looking for a thickener, emulsifier and firming agent in baked goods, jams and jellies, soups, salad dressings, sauces, syrups, juices and dairy products. Suggested usage rate ranges between 1/2 to 1 teaspoons per cup of flour


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