Lanolin
$16.50 – $56.50 Including GST
Activated Charcoal
$6.00 – $24.00 Including GST
Aloe Vera Gel – Organic
$12.00 – $20.00 Including GST
(contains Aloe Vera Liquid, Potassium Sorbate and natural thickener Xanthan Gum)
Aloe Vera relieves itching and swelling, so apply the gel to insect bites/allergies.
It is the best available natural treatment for sunburn. It soothes damaged skin and fastens healing.
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Clay – Australian Beige
Beige Clay from Australia
Contains minerals including magnesium, calcium, copper, zinc, and potassium
It is said it stimulate blood circulation and the lymph system. Helps to eliminate toxins. Provides a toned, refreshed and youthful glow. It is suitable for both dry and oily skin types
Can be used in detoxifying body wraps, facial masks, face and body scrubs, soaps, mineral based or cream based cleansers, cosmetics and facial powders
100g
Dead Sea Mineral Mud powder
Dead Sea Mineral Mud powder, from Jordan, which comes in a clip seal bag.
The mud is simply harvested, dried, milled and packed with absolutely no chemicals from harvest to package
Dead Sea Mineral Mud is reputed for having cleansing properties. Used topically, Dead Sea Mineral Mud accelerates the skin’s detoxification process, draws out excess oil, tightens, and exfoliates to remove dead skin. Dead Sea Mineral Mud works as an agent for soothing relief on skin afflicted with dryness, itchiness, redness, boosts circulation, and reduces inflammation.
Guar Gum
Guar gum is derived from the endosperm of the Guar or Cluster bean. It is a water-soluble, non-ionic thickener making it useful in a wide range of products
Food Use
Guar gum is a natural food thickener used in cooking and baking to bind, thicken and emulsify gluten-free ingredients. It has significantly more thickening ability than cornstarch. Guar gum is ideal for anyone looking for a thickener, emulsifier and firming agent in baked goods, jams and jellies, soups, salad dressings, sauces, syrups, juices and dairy products. Suggested usage rate ranges between 1/2 to 1 teaspoons per cup of flour
Xanthan Gum
Xanthan gum is a natural emulsifier, thickener and stabilizer, derived from bacterial fermentation of corn sugar. With amazing properties including solubility in both hot and cold water, tolerance to salt, tolerance to pH and temperature changes, it is ideal for making gels and for thickening and adding volume to lotions and creams. Use at 0.5-1%. For quick easy dispersion, mix Xanthan Gum with vegetable glycerin (this prevents lumps and reduces mixing time)
Food Use
Xanthan gum is also used as a substitute for wheat gluten in gluten-free breads, pastas and other flour-based food products. The Xanthan gum will help give the dough or batter a sticky consistency that would normally be achieved with gluten.
Use at 1-2 tsp per cup on gluten free flour.
Steve –
My third purchase: This is good stuff from a good place. Recommended. A1+.
Bryan –
This is the best aloe vera gel I have tried, I highly recommend it
Amanda –
I’ve been so happy with the quality of this aloe vera! I use it on my skin and hair, and it is so soothing.
Karina –
I love this Aloe Vera gel. I use it in my hair to define my curls and tame the frizz, and on my skin as well.