Palm Wax
$15.00 Original price was: $15.00.$12.00Current price is: $12.00. Including GST
Common Names – Palm wax
Organic Status – Not Organic
Extraction Method – Refined
Uses
Natural Palm Wax for making candles
Melt Temperature: 57°C
Pour Temperature 90°C – 110°C
Max Fragrance load: 6%
Information provided is not designed to diagnose, prescribe, or treat any illness or injury and is provided for informational purposes only. Keep all products out of reach of children. If an negative reaction results from use of any of these products stop use immediately and see a health care professional. Warnings are provided for products that contain ingredients that have contraindications. This business and its owner are not responsible for the misuse of any these products, or for harm that may results from an allergic reaction because all ingredients are listed for each product. It is therefore the purchaser responsibility to read and identify if they are allergic to any of the ingredients. It is solely the responsibility of the purchaser to know what they are buying and how to handle the item.
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Potassium Sorbate is widely used as a preservative for food and cosmetics. In a solution it releases sorbic acid which is the active compound.
I use this as my preservative in my skin care products (only in those that require a preservative).
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Xanthan Gum
Xanthan gum is a natural emulsifier, thickener and stabilizer, derived from bacterial fermentation of corn sugar. With amazing properties including solubility in both hot and cold water, tolerance to salt, tolerance to pH and temperature changes, it is ideal for making gels and for thickening and adding volume to lotions and creams. Use at 0.5-1%. For quick easy dispersion, mix Xanthan Gum with vegetable glycerin (this prevents lumps and reduces mixing time)
Food Use
Xanthan gum is also used as a substitute for wheat gluten in gluten-free breads, pastas and other flour-based food products. The Xanthan gum will help give the dough or batter a sticky consistency that would normally be achieved with gluten.
Use at 1-2 tsp per cup on gluten free flour.


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