Clay - Australian Washed Blue
$8.00 Including GST
Salicylic Acid
$8.50 Including GST
Potassium Sorbate
$6.00 Including GST
Potassium Sorbate is widely used as a preservative for food and cosmetics. In a solution it releases sorbic acid which is the active compound.
I use this as my preservative in my skin care products (only in those that require a preservative).
Potassium sorbate is effective against yeasts and moulds and can be used for a variety of preservative applications .
100g
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Caution: charcoal stains fabric
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Clay – Australian Bentonite Clay Organic
Organic Bentonite Clay is a Sodium Bentonite, sourced from a natural deposit in Australia. It is finely milled to 45 microns, resulting in a silky-smooth powder with many uses.
Bentonite Clay, also known as Montmorillonite, is known to have an abundance of minerals, including calcium, magnesium, silica, sodium, copper, iron and potassium.
Clay – Kaolin
Kaolin Clay's natural absorbent properties make it an perfect for facial masks, powders, and hygiene products is often found in soaps, scrubs, poultices, and deodorants.
Kaolin Clay is rich in calcium, silica, zinc and magnesium used for oily, acne-prone, sensitive, normal and dry skin. The mildest of all clay, helps stimulate circulation to the skin while gently exfoliating and cleansing it, bringing a smooth and healthy glow.
Can be used in detoxifying body wraps, facial masks, face and body scrubs, soaps, mineral based or cream based cleansers, cosmetics and facial powders
100g
To Use.
When using clay add purified water or floral water, mix into a paste, and apply to the face or body. Allow to dry, rinse it off, spray with floral water or toner, and use your favourite moisturiser to finish.
Xanthan Gum
Xanthan gum is a natural emulsifier, thickener and stabilizer, derived from bacterial fermentation of corn sugar. With amazing properties including solubility in both hot and cold water, tolerance to salt, tolerance to pH and temperature changes, it is ideal for making gels and for thickening and adding volume to lotions and creams. Use at 0.5-1%. For quick easy dispersion, mix Xanthan Gum with vegetable glycerin (this prevents lumps and reduces mixing time)
Food Use
Xanthan gum is also used as a substitute for wheat gluten in gluten-free breads, pastas and other flour-based food products. The Xanthan gum will help give the dough or batter a sticky consistency that would normally be achieved with gluten.
Use at 1-2 tsp per cup on gluten free flour.
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