Vegetable Glycerine – Palm-Free USP grade
$11.00 – $30.00Price range: $11.00 through $30.00 Including GST
Common Names – Glycerin, Glycerine and Glycerol
Organic Status – Not Organic
Uses
USP (United States Pharmacopeia) Grade
Our high quality plant-derived Glycerine is derived from rapeseed oil.
Glycerine is used as a humectant, solvent and emollient in cosmetic formulations.
Glycerine is soluble in water and is added to the water phase of formulations.
Glycerine is a preservative and a softening agent, as it helps to retain moisture. Use it to make your own soaps, lotions, lip gloss, cosmetics, and body scrubs.
Glycerine is an essential ingredient for personal care products as well. Its ability to absorb moisture when exposed to water makes it an excellent moisturizing agent. Glycerine traps moisture to give the skin a youthful and healthy glow, commonly found in cosmetics and skin and hair wash catered to users with sensitive skin.
It can increase skin hydration, relieve dryness, and refresh the skin’s surface.
It’s also an emollient, which means it can soften skin. This is great if eczema or psoriasis leave you with rough or dry patches. Glycerin also has antimicrobial properties, which means it can protect the skin from harmful microorganisms.
Information provided is not designed to diagnose, prescribe, or treat any illness or injury and is provided for informational purposes only. Keep all products out of reach of children. If an negative reaction results from use of any of these products stop use immediately and see a health care professional. Warnings are provided for products that contain ingredients that have contraindications. This business and its owner are not responsible for the misuse of any these products, or for harm that may results from an allergic reaction because all ingredients are listed for each product. It is therefore the purchaser responsibility to read and identify if they are allergic to any of the ingredients. It is solely the responsibility of the purchaser to know what they are buying and how to handle the item.
| Volume | 1000ml, 250ml, 500ml |
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Guar gum is a natural food thickener used in cooking and baking to bind, thicken and emulsify gluten-free ingredients. It has significantly more thickening ability than cornstarch. Guar gum is ideal for anyone looking for a thickener, emulsifier and firming agent in baked goods, jams and jellies, soups, salad dressings, sauces, syrups, juices and dairy products. Suggested usage rate ranges between 1/2 to 1 teaspoons per cup of flour
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