Extraction Method - Steam Distilled
Parts Used - Dried Berries
Common Names - Black Pepper
Botanical Name – Piper nigrum
Country of Origin - India
Aroma - Dry-woody, warm, spicy aroma with subtle floral and fruit notes, reminiscent of ground black pepper

Extraction Method - solvent extracted
Parts Used - Resin
Common Names - Benzoin, Gum Benjamin, Sumatra Benzoin
Botanical Name – Styrax benzoin
Country of Origin - India
Aroma - intensely sweet, warm and vanilla-like aroma with a subtle cinnamon-like undertone

Very viscous - warm gently before using

Extraction Method - Cold Pressed
Parts Used - Fruit Peel
Common Names - Bergamot
Botanical Name – Citrus aurantium var. bergamia
Country of Origin - Italy
Aroma - Refreshing sweet balance of citrus and green notes with floral bitter undertones

Extraction Method - Steam Distilled
Parts Used - Leaves
Botanical Name – Prostanthera melissifolia
Country of Origin - Australia
Aroma - Refreshingly bright, rich minty aroma with herbaceous eucalyptus notes

Extraction Method - Steam Distilled
Parts Used - seed
Common Names - Anise
Botanical Name – Pimpinella anisum
Country of Origin -
Aroma - sweet licorice

Extraction Method - Dry Distilled
Parts Used - fossilized resin
Common Names - Amber
Botanical Name – Pinus succinifera
Country of Origin - India
Aroma -extremely tenacious smoky, resinous, musky, woody aroma