Shampoo
saponified Butters of Avocado, Cocoa, Mango & Shea and oils of Avocado, Castor, Coconut, Olive, Palm, Rice Bran & Sunflower, with 100% pure essential oils of Basil, Ho Wood, Orange, Palmarosa & Rosemary with Kaolin Clay
Please note the Palm oil used is from a Certified RSPO (Roundtable for Sustainable Palm Oil) endorsed programme.
Rose Luxury Soap
Vanilla Luxury Soap
Jasmine Luxury Soap
Gardenia Luxury Soap
Elfman Luxury Soap
Saponified oils of Coconut, Sunflower, Abyssinian, Hemp, Rice bran, Olive, Macadamia, Black Cumin, Karanja, Kiwi, Pistachio, Rosehip, Tomato & Mango Butter, Essential oils of Sandalwood, Rosewood, Cassia, Cedarwood, Cypress, Lican, Oakmoss, Opoponax, Pine & Ravensara with Activated Charcoal & Kaolin clay
100g
Tuberose Luxury Soap
Clay – Kaolin
Kaolin Clay's natural absorbent properties make it an perfect for facial masks, powders, and hygiene products is often found in soaps, scrubs, poultices, and deodorants.
Kaolin Clay is rich in calcium, silica, zinc and magnesium used for oily, acne-prone, sensitive, normal and dry skin. The mildest of all clay, helps stimulate circulation to the skin while gently exfoliating and cleansing it, bringing a smooth and healthy glow.
Can be used in detoxifying body wraps, facial masks, face and body scrubs, soaps, mineral based or cream based cleansers, cosmetics and facial powders
100g
To Use.
When using clay add purified water or floral water, mix into a paste, and apply to the face or body. Allow to dry, rinse it off, spray with floral water or toner, and use your favourite moisturiser to finish.
Stearic Acid
Stearic acid is a fatty acid found in many plant oils. Due to it's molecular structure it is widely used in cosmetics as an emulsifier and can also be found in soaps, solid shampoo bars, body washes, creams and lotions,. It helps to bind and thicken the products so they adhere smoothly to the skin
It penetrates the skin, providing emollient, skin-softening properties. It has become a primary choice for many bath & body manufacturers as it is used to emulsify, thicken, or otherwise bind and stabilize lotions and creams.
It is particularly useful on cleansers as it allows for dirt and oils to be lifted from the skins surface by water.
As Stearic acid is a waxy solid, it also helps to harden soap bars. This same property makes it useful for candles, adding firmness, a longer burn-time.
200g
Castor Oil – Cold Pressed – Hexane Free
Common Names - Castor oil
Botanical Name – Ricinus communis
Organic Status - Not Organic
Extraction Method - Cold Pressed
Parts Used - Seed
Country of Origin - India
Shea Butter Soap
Lice Shampoo
saponified Butters of Avocado, Cocoa, Mango & Shea and oils of Avocado, Castor, Coconut, Cottonseed, Neem, Palm, Rice Bran & Sunflower, with 100% pure essential oils of Aniseed, Cinnamon, Nutmeg, Peppermint, Tea Tree
95g
Please note the Palm oil used is from a Certified RSPO (Roundtable for Sustainable Palm Oil) endorsed programme.
Medicated Shampoo
saponified Butters of Avocado, Cocoa, Mango & Shea and oils of Avocado, Castor, Coconut, Cottonseed, Neem, Palm, Rice Bran & Sunflower, with Aloe Vera Liquid, 100% pure essential oils of Juniper, Lemon, Niaouli, Peppermint, Rosemary, Tea Tree, Lemon Scented Tea Tree, Thyme, Ylang Ylang with Zinc Oxide
95g
Please note the Palm oil used is from a Certified RSPO (Roundtable for Sustainable Palm Oil) endorsed programme.
Xanthan Gum
Xanthan gum is a natural emulsifier, thickener and stabilizer, derived from bacterial fermentation of corn sugar. With amazing properties including solubility in both hot and cold water, tolerance to salt, tolerance to pH and temperature changes, it is ideal for making gels and for thickening and adding volume to lotions and creams. Use at 0.5-1%. For quick easy dispersion, mix Xanthan Gum with vegetable glycerin (this prevents lumps and reduces mixing time)
Food Use
Xanthan gum is also used as a substitute for wheat gluten in gluten-free breads, pastas and other flour-based food products. The Xanthan gum will help give the dough or batter a sticky consistency that would normally be achieved with gluten.
Use at 1-2 tsp per cup on gluten free flour.
