Extraction Method - Organic Extraction (Hexane Free)
Parts Used - Flower
Common Names  -
Botanical Name – Hyacinthus orientalis
Country of Origin - Netherlands
Aroma - Floral aroma
2.5g

Extraction Method - Organic Extraction (Hexane Free)
Parts Used - Flower
Common Names  -
Botanical Name – Lonicera caprifolium
Country of Origin - Italy
Aroma - Intensely floral, honey-sweet, rich aroma
2.5g

Extraction Method - Organic Extraction (Hexane Free)
Parts Used - Flower
Common Names  -
Botanical Name – Coffea arabica
Country of Origin - Madagascar
Aroma - Intensely rich, sweet, ethereal floral bouquet aroma with delectable roasted coffee, chocolate-vanilla undertones
2.5g

Extraction Method - Organic Extraction (Hexane Free)
Parts Used - Flower buds
Common Names  - Blackcurrant Bud
Botanical Name – Ribes nigrum
Country of Origin - France (Burgundy region)
Aroma - Distinctive, sweet, fruity, somewhat minty/citrus-like aroma with a lot of green character and warm, green tea like earthy undertones
2.5g

Extraction Method - Organic Extraction (Hexane Free)
Parts Used - Flowers
Common Names  - Genet
Botanical Name – Spartium junceum
Country of Origin - Italy
Aroma - Sweet, fruity floral, fresh-tea like aroma
2.5g

Extraction Method - Organic Extraction (Hexane Free)
Parts Used - Flowers
Common Names  -
Botanical Name – Boronia megastigma
Country of Origin - Australia
Aroma - Alluring, rich, flowery aroma with the natural green freshness of cassis and undertones of ripening hay
2.5g