- Please choose product options by visiting Frangipani Absolute - Organic.
Lily Absolute – Organic
Lilac Absolute – Organic
Jonquil Absolute – Organic
Hyacinth Absolute – Organic
Honeysuckle Absolute – Organic
Extraction Method - Organic Extraction (Hexane Free)
Parts Used - Flower
Common Names -
Botanical Name – Lonicera caprifolium
Country of Origin - Italy
Aroma - Intensely floral, honey-sweet, rich aroma
Frangipani Absolute – Organic
Extraction Method - Organic Extraction (Hexane Free)
Parts Used - Flower
Common Names -
Botanical Name – Plumeria alba
Country of Origin - India
Aroma - Ethereal, rich, heady, extremely sweet floral, fruity aroma
Elderflower Absolute – Organic
Extraction Method - Organic Extraction (Hexane Free)
Parts Used - Flower
Common Names -
Botanical Name – Sambucus nigra
Country of Origin - USA
Aroma - Deep, rich, sweet,herbaceous, coumarinic, fruity-floral bouquet with honeyed, balsamic, slightly spicy undertones
Coffee Blossom Absolute – Organic
Extraction Method - Organic Extraction (Hexane Free)
Parts Used - Flower
Common Names -
Botanical Name – Coffea arabica
Country of Origin - Madagascar
Aroma - Intensely rich, sweet, ethereal floral bouquet aroma with delectable roasted coffee, chocolate-vanilla undertones
Cassis Absolute – Organic
Extraction Method - Organic Extraction (Hexane Free)
Parts Used - Flower buds
Common Names - Blackcurrant Bud
Botanical Name – Ribes nigrum
Country of Origin - France (Burgundy region)
Aroma - Distinctive, sweet, fruity, somewhat minty/citrus-like aroma with a lot of green character and warm, green tea like earthy undertones
Carnation Absolute – Organic
Extraction Method - Organic Extraction (Hexane Free)
Parts Used - Flowers
Common Names - Gilliflower, Divine Flower
Botanical Name – Dianthus caryophyllus
Country of Origin - France
Aroma - Sweet honey-like with bright spicy clove-like aroma with minty-herbaceous undertones
Cacao Absolute – Organic
Extraction Method - Organic Extraction (Hexane Free)
Parts Used - Raw dried Cacao beans
Common Names - Cocoa
Botanical Name – Theobroma cacao
Country of Origin - France
Aroma - Rich, sweet, and chocolaty aroma reminiscent of the finest dark chocolate
Broom Absolute – Organic
Extraction Method - Organic Extraction (Hexane Free)
Parts Used - Flowers
Common Names - Genet
Botanical Name – Spartium junceum
Country of Origin - Italy
Aroma - Sweet, fruity floral, fresh-tea like aroma
Boronia Absolute – Organic
Extraction Method - Organic Extraction (Hexane Free)
Parts Used - Flowers
Common Names -
Botanical Name – Boronia megastigma
Country of Origin - Australia
Aroma - Alluring, rich, flowery aroma with the natural green freshness of cassis and undertones of ripening hay
