Extraction Method - Organic Extraction (Hexane Free) Parts Used - Flower Common Names  - Botanical Name – Coffea arabica Country of Origin - Madagascar Aroma - Intensely rich, sweet, ethereal floral bouquet aroma with delectable roasted coffee, chocolate-vanilla undertones 2.5g

Extraction Method - Organic Extraction (Hexane Free) Parts Used - Flower buds Common Names  - Blackcurrant Bud Botanical Name – Ribes nigrum Country of Origin - France (Burgundy region) Aroma - Distinctive, sweet, fruity, somewhat minty/citrus-like aroma with a lot of green character and warm, green tea like earthy undertones 2.5g

Extraction Method - Organic Extraction (Hexane Free) Parts Used - Flowers Common Names  - Genet Botanical Name – Spartium junceum Country of Origin - Italy Aroma - Sweet, fruity floral, fresh-tea like aroma 2.5g

Extraction Method - Organic Extraction (Hexane Free) Parts Used - Flowers Common Names  - Botanical Name – Boronia megastigma Country of Origin - Australia Aroma - Alluring, rich, flowery aroma with the natural green freshness of cassis and undertones of ripening hay 2.5g