Extraction Method - Organic Extraction (Hexane Free)
Parts Used - Flower
Common Names  -
Botanical Name – Sambucus nigra
Country of Origin - USA
Aroma - Deep, rich, sweet,herbaceous, coumarinic, fruity-floral bouquet with honeyed, balsamic, slightly spicy undertones
2.5g

Extraction Method - Organic Extraction (Hexane Free)
Parts Used - Flower
Common Names  -
Botanical Name – Coffea arabica
Country of Origin - Madagascar
Aroma - Intensely rich, sweet, ethereal floral bouquet aroma with delectable roasted coffee, chocolate-vanilla undertones
2.5g

Extraction Method - Organic Extraction (Hexane Free)
Parts Used - Raw dried Cacao beans
Common Names  - Cocoa
Botanical Name – Theobroma cacao
Country of Origin - France
Aroma - Rich, sweet, and chocolaty aroma reminiscent of the finest dark chocolate
2.5g

Extraction Method - Organic Extraction (Hexane Free)
Parts Used - Flowers
Common Names  - Genet
Botanical Name – Spartium junceum
Country of Origin - Italy
Aroma - Sweet, fruity floral, fresh-tea like aroma
2.5g

Extraction Method - Organic Extraction (Hexane Free)
Parts Used - Flowers
Common Names  -
Botanical Name – Boronia megastigma
Country of Origin - Australia
Aroma - Alluring, rich, flowery aroma with the natural green freshness of cassis and undertones of ripening hay
2.5g

Extraction Method - Organic Extraction (Hexane Free)
Parts Used - Leaves and tops
Common Names  - Alpine sweetgrass
Botanical Name – Hierochloe alpina
Country of Origin - France
Aroma - Rich, suave, coumarin-like, herbaceous-sweet aroma of freshly cut hay
5ml