Guaiacwood Essential Oil
Extraction Method - Steamed Distilled
Parts Used - Wood
Common Names - Verawood
Botanical Name – Bulnesia Sarmientoi
Country of Origin - Paraguay
Aroma - Earthy, Woody, Sweet, Warm, Slightly Smoky, Rose Undertones
Guava Leaf Essential Oil – Organic
Extraction Method - Steam Distilled
Parts Used - Leaves
Common Names - Yellow Guava, Common Guava
Botanical Name – Psidium guajava
Country of Origin - Thailand
Aroma -Â mixture of citrus, fruity, spice with woody notes
Gurjun Balsam Essential Oil – Organic
Extraction Method - Steam Distilled
Parts Used - resin
Common Names - Gurjan Balsam, East Indian Copaiba Balsam, Gurjon Balsam, Gurjum Balsam
Botanical Name – Dipterocarpus turbinatus
Country of Origin - Indonesia
Aroma - Warm, sweet, balsamic, woody and delicately earthy aroma
Hasten Slumber Night – Sleep oil
Hay Absolute – Organic
Extraction Method - Organic Extraction (Hexane Free)
Parts Used - Leaves and tops
Common Names - Alpine sweetgrass
Botanical Name – Hierochloe alpina
Country of Origin - France
Aroma - Rich, suave, coumarin-like, herbaceous-sweet aroma of freshly cut hay
Helichrysum Essential Oil – Organic
Extraction Method - Steamed Distilled
Parts Used - Flower
Common Names - Everlasting, Immortelle
Botanical Name – Helichrysum italicum
Organic Status - Organic
Country of Origin - Croatia
Aroma - Rich, honey-sweet, woody and fresh
Hinoki Wood Essential Oil – Organic
Extraction Method - Steam Distilled
Parts Used - Wood
Common Names - Japanese Cypress
Botanical Name – Chamaecyparis obtusa
Country of Origin - Japan
Aroma - Soft, lightly terpenic and woody aroma with nuances with soft herbal/lemony overtones and a peculiar warm, sweet, somewhat spicy undertone.
Ho Wood Essential Oil
Extraction Method - Steamed Distilled
Parts Used - Wood
Common Names - Camphor Laural
Botanical Name – Cinnamomum Camphora var Linalool
Country of Origin - China
Aroma - Sweeter woody scent like rosewood's, with camphoraceous notes.
Honey Myrtle Essential Oil – Organic
Extraction Method - Steam Distilled
Parts Used - Flower, leaves and twigs
Common Names - Australian Honey Myrtle
Botanical Name – Melaleuca teretifolia
Country of Origin - Australia
Aroma - Sweet, fresh and citrus aroma with honey notes
Honeysuckle Absolute – Organic
Extraction Method - Organic Extraction (Hexane Free)
Parts Used - Flower
Common Names -
Botanical Name – Lonicera caprifolium
Country of Origin - Italy
Aroma - Intensely floral, honey-sweet, rich aroma
Hops Essential Oil – Organic
Extraction Method - Steam Distilled
Parts Used - Flower Cones
Common Names - Common Hops, Beer Hops
Botanical Name – Humulus Lupulus
Country of Origin - USA
Aroma - Woody, floral, herbaceous aroma
Hot Flush
Hyacinth Absolute – Organic
Extraction Method - Organic Extraction (Hexane Free)
Parts Used - Flower
Common Names -
Botanical Name – Hyacinthus orientalis
Country of Origin - Netherlands
Aroma - Sweet, green, floral aroma
Hyssop Essential Oil
Extraction Method - Steamed Distilled
Parts Used - Leaves and flowers
Common Names - Hyssop
Botanical Name – Hyssopus officinalis
Country of Origin - Bulgaria
Aroma - Sharp, sweet, camphoraceous aroma with a spicy undertone.
Iris – Siberian Essential Oil – Organic
Extraction Method - CO2 Extracted
Parts Used - flowers
Common Names - Siberian flag
Botanical Name – Iris Sibirica
Country of Origin - Tuscany
Aroma - Floral, Earthy, Enchanting
Japanese Mint Essential Oil – Organic
Jasmine Absolute
Extraction Method - Solvent Extraction
Parts Used - Flower
Common Names -
Botanical Name – Jasminum grandiflorum
Country of Origin - India
Aroma - Floral, sensual, very sweet and tenacious aroma
Jonquil Absolute – Organic
Extraction Method - Organic Extraction (Hexane Free)
Parts Used - Flower
Common Names -
Botanical Name – Narcissus jonquilla
Country of Origin - France
Aroma - Ethereal, tenacious and rich aroma
Juhi Jasmine Attar
Extraction Method - Hydro Distilled
Parts Used - Flower
Common Names - Indian Jasmine, Needle flower Jasmine, and Vine Jasmine
Botanical Name – Jasminum auriculatum
Country of Origin - India
Aroma - Sweet, creamy floral notes with hints of ripe peaches, honey, and a touch of grassy or green tea-like greenness
2.5g
