Coriander Essential Oil
Extraction Method - Steam Distilled
Parts Used - Seed
Common Names - Coriander
Botanical Name – Coriandrum sativum
Country of Origin - Russia
Aroma -Â Sweet, spicy, slightly fruity, herbaceous warm smell
Frankincense Essential Oil – organic
Extraction Method - Steam Distilled
Parts Used - Resin
Common Names - Indian Frankincense, Olibanum
Botanical Name – Boswellia serrata
Organic Status - Organic
Country of Origin - India
Aroma - Warm, resinous, smooth, sweet-balsamic, complex aroma with a slight licorice-like undertone
Nagchampa Essential Oil
Pimento Leaf Essential Oil
Calamus Essential Oil – Organic
Extraction Method - Steam Distilled
Parts Used - Roots/Rhizomes
Common Names - Calamus Root, Sweet Flag
Botanical Name – Acorus calamus
Country of Origin - India
Aroma - warm spicy, intense, musty aroma
Parsley Seed Essential Oil – Organic
Betel Leaf Essential Oil – Organic
Extraction Method - Steam Distilled
Parts Used - Leaves
Common Names - Paan Leaf, Tambool, Nagvelleri, Nagani
Botanical Name – Piper betle
Country of Origin - India
Aroma - Fresh, smoky-spicy, exotic aroma
Linaloe Berry Essential Oil – Organic
Zanthoxylum Essential Oil – Organic
Extraction Method - Steam Distilled
Parts Used - Fruits (Dried)
Common Names - Xanthoxylum, Winged Prickly Ash, Tomar Seed, Toothache Tree, Timur, Flower Pepper, Sichuan Pepper, rattan pepper
Botanical Name – Zanthoxylum Armatum
Country of Origin - Nepal
Aroma - Floral, fresh, and fruity aroma
5ml
Balm Mint Bush Essential Oil – Organic
Extraction Method - Steam Distilled
Parts Used - Leaves
Botanical Name – Prostanthera melissifolia
Country of Origin - Australia
Aroma - Refreshingly bright, rich minty aroma with herbaceous eucalyptus notes
Screw Pine Essential Oil – Organic
Hinoki Wood Essential Oil – Organic
Extraction Method - Steam Distilled
Parts Used - Wood
Common Names - Japanese Cypress
Botanical Name – Chamaecyparis obtusa
Country of Origin - Japan
Aroma - Soft, lightly terpenic and woody aroma with nuances with soft herbal/lemony overtones and a peculiar warm, sweet, somewhat spicy undertone.
