Clary Sage Essential Oil
Extraction Method - Steam Distilled
Parts Used - Leaves and Flowers
Common Names - Clary Wort, Clear Eye, Eye Bright
Botanical Name – Salvia Sclarea
Country of Origin - France
Aroma - Â Earthy, fruity, floral and herbaceous aroma
Citronella Essential Oil
Cinnamon Essential Oil
Extraction Method - Steam Distilled
Parts Used - Leaf
Common Names - Ceylon Cinnamon, True Cinnamon
Botanical Name – Cinnamomum Zeylanicum
Country of Origin - Sri Lanka
Aroma - a stunning spicy, resinous, warm, radiant, woodsy aroma
Cedarwood Himalayan Essential Oil – Organic
Extraction Method - Steam Distilled
Parts Used - Wood
Common Names - Himalayan Cedar
Botanical Name – Cedrus Deodara
Country of Origin - Nepal
Aroma - Woody aroma, slightly camphoraceous, smoky, balsamic. Very subtle with a hint of spice
5ml
Cassia Essential Oil
Extraction Method - Steam Distilled
Parts Used - Bark
Common Names - Indonesian Cassia, Batavia Cassia
Botanical Name – Cinnamomum burmannii
Country of Origin - Indonesia
Aroma - extremely powerful, warm-spicy, sweet and tenacious aroma.
Cardamom Essential Oil
Extraction Method - Steam Distilled
Parts Used - Seeds
Common Names - Cardamom, Green Cardamom, True Cardamom
Botanical Name – Elettaria Cardamomum
Country of Origin - Guatemala
Aroma - sweet, spicy and balsamic woody
Caraway Essential Oil – Organic
Extraction Method - Steam Distilled
Parts Used - Seeds
Common Names - Meridian Fennel, Persian Cumin
Botanical Name – Carum carvi
Country of Origin - Egypt
Aroma - strong, fresh, fruity, spicy, woody, warm aroma
Camphor Essential Oil – Organic
Extraction Method - Steam Distilled
Parts Used - Leaves
Common Names - Camphor, Camphor White, True Camphor, Japanese Camphor, Formosa Camphor
Botanical Name – Cinnamomum camphora
Country of Origin - China
Aroma - Sharp, penetrating, camphoraceous, medicinal aroma
Cajeput Essential Oil – Organic
Extraction Method - Steam Distilled
Parts Used - Leaves & Twigs
Botanical Name – Melaleuca cajuputi
Country of Origin - Australia
Aroma - fresh, fruity, sweet, herbaceous, camphor-like aroma
