Extraction Method - Organic Extraction (Hexane Free)
Parts Used - Flower
Common Names  -
Botanical Name – Narcissus jonquilla
Country of Origin - France
Aroma - Ethereal, tenacious and rich aroma
2.5g

Extraction Method - Organic Extraction (Hexane Free)
Parts Used - Flower
Common Names  -
Botanical Name – Lonicera caprifolium
Country of Origin - Italy
Aroma - Intensely floral, honey-sweet, rich aroma
2.5g

Extraction Method - Organic Extraction (Hexane Free)
Parts Used - Flower
Common Names  -
Botanical Name – Plumeria alba
Country of Origin - India
Aroma - Ethereal, rich, heady, extremely sweet floral, fruity aroma
2.5g

Extraction Method - Organic Extraction (Hexane Free)
Parts Used - Flower
Common Names  -
Botanical Name – Sambucus nigra
Country of Origin - USA
Aroma - Deep, rich, sweet,herbaceous, coumarinic, fruity-floral bouquet with honeyed, balsamic, slightly spicy undertones
2.5g

Extraction Method - Organic Extraction (Hexane Free)
Parts Used - Flower buds
Common Names  - Blackcurrant Bud
Botanical Name – Ribes nigrum
Country of Origin - France (Burgundy region)
Aroma - Distinctive, sweet, fruity, somewhat minty/citrus-like aroma with a lot of green character and warm, green tea like earthy undertones
2.5g

Extraction Method - Organic Extraction (Hexane Free)
Parts Used - Flowers
Common Names  - Gilliflower, Divine Flower
Botanical Name – Dianthus caryophyllus
Country of Origin - France
Aroma - Sweet honey-like with bright spicy clove-like aroma with minty-herbaceous undertones
2.5g

Extraction Method - Organic Extraction (Hexane Free)
Parts Used - Raw dried Cacao beans
Common Names  - Cocoa
Botanical Name – Theobroma cacao
Country of Origin - France
Aroma - Rich, sweet, and chocolaty aroma reminiscent of the finest dark chocolate
2.5g