Extraction Method - Steam Distilled
Parts Used - Leaf, Nut and Stem
Common Names  - Persian Cypress, Cypress Mediterranean, French Cypress
Botanical Name – Cupressus sempervirens
Organic Status – Organic
Country of Origin - Austria
Aroma - Spicy, herbaceous, slightly woody evergreen aroma

5ml

Extraction Method - Steam Distilled
Parts Used - Seeds
Common Names - Cumin
Botanical Name – Cuminum Cyminum
Country of Origin - India
Aroma - penetrating, strong, spicy, warm, herbaceous aroma

5ml

Extraction Method - Steam Distilled
Parts Used - Seed
Common Names  - Coriander
Botanical Name – Coriandrum sativum
Country of Origin - Russia
Aroma -  Sweet, spicy, slightly fruity, herbaceous warm smell

5ml

Extraction Method - Steam Distilled
Parts Used - Leaf
Common Names  - Ceylon Cinnamon, True Cinnamon
Botanical Name – Cinnamomum Zeylanicum
Country of Origin - Sri Lanka
Aroma - a stunning spicy, resinous, warm, radiant, woodsy aroma

5ml

Extraction Method - Steam Distilled
Parts Used - Wood
Common Names  - Himalayan Cedar
Botanical Name – Cedrus Deodara
Country of Origin - Nepal
Aroma - Woody aroma, slightly camphoraceous, smoky, balsamic. Very subtle with a hint of spice

5ml

Extraction Method - Steam Distilled
Parts Used - Bark
Common Names - Indonesian Cassia, Batavia Cassia
Botanical Name – Cinnamomum burmannii
Country of Origin - Indonesia
Aroma - extremely powerful, warm-spicy, sweet and tenacious aroma.

5ml

Extraction Method - Steam Distilled
Parts Used - Leaves
Common Names - Camphor, Camphor White, True Camphor, Japanese Camphor, Formosa Camphor
Botanical Name – Cinnamomum camphora
Country of Origin - China
Aroma - Sharp, penetrating, camphoraceous, medicinal aroma

5ml

Extraction Method - Steam Distilled
Parts Used - Leaves & Twigs
Botanical Name – Melaleuca cajuputi
Country of Origin - Australia
Aroma - fresh, fruity, sweet, herbaceous, camphor-like aroma

5ml