Extraction Method - Organic Extraction (Hexane Free)
Parts Used - Bean/seed
Common Names  - Kumaru, Tonkin Bean
Botanical Name – Dipteryx odorata
Country of Origin - Brazil
Aroma - Aroma reminiscent of Caramel, Almond and Vanilla
2.5g

Extraction Method - Organic Extraction (Hexane Free)
Parts Used - Whole plant
Common Names  - Bladderwrack Seaweed
Botanical Name – Fucus vesiculosus
Country of Origin - France
Aroma - Complex, oceanic green-herbaceous, dry-woody aroma with soft leather undertones
2.5g

Extraction Method - Organic Extraction (Hexane Free)
Parts Used - Flower
Common Names  -
Botanical Name – Osmanthus fragrans
Country of Origin - China
Aroma - Incredibly rich, sweet, fruity-floral aroma reminiscent of ripe peaches or apricot and faint leathery and green undertones
2.5g

Extraction Method - Organic Extraction (Hexane Free)
Parts Used - Flower
Common Names  -
Botanical Name – Hyacinthus orientalis
Country of Origin - Netherlands
Aroma - Floral aroma
2.5g

Extraction Method - Organic Extraction (Hexane Free)
Parts Used - Flower
Common Names  -
Botanical Name – Lonicera caprifolium
Country of Origin - Italy
Aroma - Intensely floral, honey-sweet, rich aroma
2.5g

Extraction Method - Organic Extraction (Hexane Free)
Parts Used - Flower
Common Names  -
Botanical Name – Sambucus nigra
Country of Origin - USA
Aroma - Deep, rich, sweet,herbaceous, coumarinic, fruity-floral bouquet with honeyed, balsamic, slightly spicy undertones
2.5g

Extraction Method - Organic Extraction (Hexane Free)
Parts Used - Flower buds
Common Names  - Blackcurrant Bud
Botanical Name – Ribes nigrum
Country of Origin - France (Burgundy region)
Aroma - Distinctive, sweet, fruity, somewhat minty/citrus-like aroma with a lot of green character and warm, green tea like earthy undertones
2.5g

Extraction Method - Organic Extraction (Hexane Free)
Parts Used - Flowers
Common Names  - Gilliflower, Divine Flower
Botanical Name – Dianthus caryophyllus
Country of Origin - France
Aroma - Sweet honey-like with bright spicy clove-like aroma with minty-herbaceous undertones
2.5g

Extraction Method - Organic Extraction (Hexane Free)
Parts Used - Raw dried Cacao beans
Common Names  - Cocoa
Botanical Name – Theobroma cacao
Country of Origin - France
Aroma - Rich, sweet, and chocolaty aroma reminiscent of the finest dark chocolate
2.5g