Helichrysum Essential Oil – Organic
Extraction Method - Steamed Distilled
Parts Used - Flower
Common Names - Everlasting, Immortelle
Botanical Name – Helichrysum italicum
Organic Status - Organic
Country of Origin - Croatia
Aroma - Rich, honey-sweet, woody and fresh
Hinoki Wood Essential Oil – Organic
Extraction Method - Steam Distilled
Parts Used - Wood
Common Names - Japanese Cypress
Botanical Name – Chamaecyparis obtusa
Country of Origin - Japan
Aroma - Soft, lightly terpenic and woody aroma with nuances with soft herbal/lemony overtones and a peculiar warm, sweet, somewhat spicy undertone.
Ho Wood Essential Oil
Extraction Method - Steamed Distilled
Parts Used - Wood
Common Names - Camphor Laural
Botanical Name – Cinnamomum Camphora var Linalool
Country of Origin - China
Aroma - Sweeter woody scent like rosewood's, with camphoraceous notes.
Honey Myrtle Essential Oil – Organic
Extraction Method - Steam Distilled
Parts Used - Flower, leaves and twigs
Common Names - Australian Honey Myrtle
Botanical Name – Melaleuca teretifolia
Country of Origin - Australia
Aroma - Sweet, fresh and citrus aroma with honey notes
Hops Essential Oil – Organic
Extraction Method - Steam Distilled
Parts Used - Flower Cones
Common Names - Common Hops, Beer Hops
Botanical Name – Humulus Lupulus
Country of Origin - USA
Aroma - Woody, floral, herbaceous aroma
Hyssop Essential Oil
Extraction Method - Steamed Distilled
Parts Used - Leaves and flowers
Common Names - Hyssop
Botanical Name – Hyssopus officinalis
Country of Origin - Bulgaria
Aroma - Sharp, sweet, camphoraceous aroma with a spicy undertone.
Iris – Siberian Essential Oil – Organic
Extraction Method - CO2 Extracted
Parts Used - flowers
Common Names - Siberian flag
Botanical Name – Iris Sibirica
Country of Origin - Tuscany
Aroma - Floral, Earthy, Enchanting
Japanese Mint Essential Oil – Organic
Juniper Berry Essential Oil
Kanuka Essential Oil – Organic
Kumquat Essential Oil – Organic
Kunzea Essential Oil – Organic
Larch Tamarack Essential Oil – Organic
Lavender Essential Oil
Extraction Method - Steamed Distilled
Parts Used - Flowers
Common Names - French Lavender, True Lavender
Botanical Name – Lavandula angustifolia
Country of Origin - New Zealand
Aroma - Floral, characteristic of Lavender, though customers say the Lavender I grow is sweeter and has a more pleasant aroma than other varieties they've smelt
5ml
Lavender Grosso Essential Oil New Zealand
Extraction Method - Steamed Distilled
Parts Used - Flowers
Common Names - Lavandin Grosso
Botanical Name – Lavandula x intermedia 'Grosso'
Country of Origin - New Zealand
Aroma - Floral, characteristic of Lavender, though customers say the Lavender I grow is sweeter and has a more pleasant aroma than other varieties they've smelt
5ml
Lavender Grosso Essential Oil Organic
Extraction Method - Steamed Distilled
Parts Used - Flowers
Common Names - Lavandin Grosso
Botanical Name – Lavandula x intermedia 'Grosso'
Country of Origin - France
Aroma - Sweet floral, fresh, camphoraceous, herbal-floral, green aroma characteristic of Lavender
Lavender Spike Essential Oil Organic
Extraction Method - Steamed Distilled
Parts Used - Flowers
Common Names - Broad leaved Lavender, Portuguese Lavender
Botanical Name – Lavandula latifolia
Country of Origin - France
Aroma - Fresh, camphoraceous, sweet, floral-herbaceous
aroma characteristic of Lavender
Lavender True Essential Oil Organic
Extraction Method - Steamed Distilled
Parts Used - Flowers
Common Names - French Lavender, True Lavender, English Lavender, Narrow-leaved Lavender
Botanical Name – Lavandula angustifolia
Country of Origin - France
Aroma - Very fresh, sweet, green-floral, herbaceous aroma characteristic of Lavender
