Aloe Vera Gel – Organic
$12.00 – $20.00Price range: $12.00 through $20.00 Including GST
(contains Aloe Vera Liquid, Potassium Sorbate and natural thickener Xanthan Gum)
Aloe Vera relieves itching and swelling, so apply the gel to insect bites/allergies.
It is the best available natural treatment for sunburn. It soothes damaged skin and fastens healing.
5 reviews for Aloe Vera Gel – Organic
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Clay – Australian Washed Blue
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100g
To Use.
When using clay add purified water or floral water, mix into a paste, and apply to the face or body. Allow to dry, rinse it off, spray with floral water or toner, and use your favourite moisturiser to finish.
Clay – Kaolin
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Dead Sea Mineral Mud powder
Dead Sea Mineral Mud powder, from Jordan, which comes in a clip seal bag.
The mud is simply harvested, dried, milled and packed with absolutely no chemicals from harvest to package
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Guar Gum
Guar gum is derived from the endosperm of the Guar or Cluster bean. It is a water-soluble, non-ionic thickener making it useful in a wide range of products
Food Use
Guar gum is a natural food thickener used in cooking and baking to bind, thicken and emulsify gluten-free ingredients. It has significantly more thickening ability than cornstarch. Guar gum is ideal for anyone looking for a thickener, emulsifier and firming agent in baked goods, jams and jellies, soups, salad dressings, sauces, syrups, juices and dairy products. Suggested usage rate ranges between 1/2 to 1 teaspoons per cup of flour
Xanthan Gum
Xanthan gum is a natural emulsifier, thickener and stabilizer, derived from bacterial fermentation of corn sugar. With amazing properties including solubility in both hot and cold water, tolerance to salt, tolerance to pH and temperature changes, it is ideal for making gels and for thickening and adding volume to lotions and creams. Use at 0.5-1%. For quick easy dispersion, mix Xanthan Gum with vegetable glycerin (this prevents lumps and reduces mixing time)
Food Use
Xanthan gum is also used as a substitute for wheat gluten in gluten-free breads, pastas and other flour-based food products. The Xanthan gum will help give the dough or batter a sticky consistency that would normally be achieved with gluten.
Use at 1-2 tsp per cup on gluten free flour.


Steve –
My third purchase: This is good stuff from a good place. Recommended. A1+.
Bryan –
This is the best aloe vera gel I have tried, I highly recommend it
Amanda –
I’ve been so happy with the quality of this aloe vera! I use it on my skin and hair, and it is so soothing.
Karina –
I love this Aloe Vera gel. I use it in my hair to define my curls and tame the frizz, and on my skin as well.
Elizabeth Jones (verified owner) –
The best aloe vera gel I have used. Just ordered some more.