Jojoba oil – Golden Cold Pressed
Common Names - Jojoba seed
Botanical Name – Simmondsia chinensis
Organic Status - Not Organic
Extraction Method - Cold Pressed, Golden
Parts Used - Seed
Country of Origin - Spain
Mango Butter – Cold Pressed – Deodorized
Mango Butter is used for its skin softening, soothing, moisturizing properties. It contains vitamins A, high amount of vitamin E, C, D, group B vitamins, folic acid, calcium, iron, magnesium.
It is hard, but melts upon contact with skin.
Can be used in lip balms, moisturisers, body butters, creams, lotions, soap and hair products.
Melissa Essential Oil
Wisteria – American Essential Oil – Organic
Yarrow Blue Essential Oil – Organic
Valerian Root Essential Oil – Organic
Caraway Essential Oil – Organic
Extraction Method - Steam Distilled
Parts Used - Seeds
Common Names - Meridian Fennel, Persian Cumin
Botanical Name – Carum carvi
Country of Origin - Egypt
Aroma - strong, fresh, fruity, spicy, woody, warm aroma
Elemi Essential Oil – Organic
Extraction Method - Steam Distilled
Parts Used - Resin
Common Names - Manila Elemi, Philippines Elemi
Botanical Name – Canarium Luzonicum
Country of Origin - Philippines
Aroma - Peppery, lemony, spicy, warm aroma reminiscent of Frankincense Oil, with an exquisite drydown of fine woody-green, balsamic undertones.
Lavender Spike Essential Oil Organic
Extraction Method - Steamed Distilled
Parts Used - Flowers
Common Names - Broad leaved Lavender, Portuguese Lavender
Botanical Name – Lavandula latifolia
Country of Origin - France
Aroma - Fresh, camphoraceous, sweet, floral-herbaceous
aroma characteristic of Lavender
Lavender True Essential Oil Organic
Extraction Method - Steamed Distilled
Parts Used - Flowers
Common Names - French Lavender, True Lavender, English Lavender, Narrow-leaved Lavender
Botanical Name – Lavandula angustifolia
Country of Origin - France
Aroma - Very fresh, sweet, green-floral, herbaceous aroma characteristic of Lavender
Lavender Grosso Essential Oil Organic
Extraction Method - Steamed Distilled
Parts Used - Flowers
Common Names - Lavandin Grosso
Botanical Name – Lavandula x intermedia 'Grosso'
Country of Origin - France
Aroma - Sweet floral, fresh, camphoraceous, herbal-floral, green aroma characteristic of Lavender
Citron Essential Oil – Organic
Extraction Method - Cold Pressed
Parts Used - Peel
Common Names - Cedrate, Etrog
Botanical Name – Citrus medica
Country of Origin - Italy
Aroma - Bright, citrus, refreshing zesty aroma
Bergamot Mint Essential Oil – Organic
Extraction Method - Steam Distilled
Parts Used - Leaves
Common Names - Eau-de-cologne Mint, Wild Water Mint
Botanical Name – Mentha citrata
Country of Origin - India
Aroma - fresh, minty, fruity, slightly citrus aroma
Bay Rum Essential Oil – Organic
Extraction Method - Steam Distilled
Parts Used - Leaves
Common Names - West Indies Bay, Bayberry
Botanical Name – Pimenta Racemosa
Country of Origin - West Indies
Aroma - Fresh, spicy, sweet-balsamic aroma
Bee Balm Essential Oil (Monarda) – Organic
Extraction Method - Steam Distilled
Parts Used - Flowering Tops
Common Names - Wild Bergamot, Purple Bergamot, Lavender Bee Balm and Horsemint
Botanical Name – Monarda Fistulosa
Country of Origin - Canada
Aroma - Citrus-floral-mint aroma
Ho Wood Essential Oil
Extraction Method - Steamed Distilled
Parts Used - Wood
Common Names - Camphor Laural
Botanical Name – Cinnamomum Camphora var Linalool
Country of Origin - China
Aroma - Sweeter woody scent like rosewood's, with camphoraceous notes.
Eucalyptus Lemon Essential Oil – Organic
Extraction Method - Steam Distilled
Parts Used - Leaves
Common Names - Lemon Scented Gum, Blue Spotted Gum
Botanical Name – Eucalyptus Citriodora
Country of Origin - Australia
Aroma -Â fresh, lemony, camphor-like aroma with sweet citronella notes
Cedarwood Himalayan Essential Oil – Organic
Extraction Method - Steam Distilled
Parts Used - Wood
Common Names - Himalayan Cedar
Botanical Name – Cedrus Deodara
Country of Origin - Nepal
Aroma - Woody aroma, slightly camphoraceous, smoky, balsamic. Very subtle with a hint of spice
5ml
Camphor Essential Oil – Organic
Extraction Method - Steam Distilled
Parts Used - Leaves
Common Names - Camphor, Camphor White, True Camphor, Japanese Camphor, Formosa Camphor
Botanical Name – Cinnamomum camphora
Country of Origin - China
Aroma - Sharp, penetrating, camphoraceous, medicinal aroma
Basil Essential Oil
Extraction Method - Steam Distilled
Parts Used - Leaves
Common Names - Sweet Basil, Great Basil, Genovese Basil
Botanical Name – Ocimum Basilicum
Country of Origin - India
Aroma - musky, warm
5ml
Rosehip oil – Cold Pressed Organic
Common Names - Wild Rose, Sweet Briar, Sweetbriar Rose, Musk Rose
Botanical Name – Rosa rubiginosa
Organic Status - Organic
Extraction Method - Cold Pressed, Virgin, Unrefined
Parts Used - Seed
Country of Origin - Andes in Chile
Clementine Essential Oil – Organic
Extraction Method - Cold Pressed
Parts Used - Peels
Common Names - Clementine Orange
Botanical Name – Citrus x clementina
Country of Origin - Italy
Aroma - Citrus, sweet, and tangy-green aroma
Ajowan Essential Oil – Organic
Extraction Method - Steam Distilled
Parts Used - Seeds
Common Names - Ajwain, Carom Seeds, Ajowan Caraway, Bishop's Weed
Botanical Name – Trachyspermum ammi
Country of Origin - India
Aroma - Potent, sharp, pungent, medicinal-spicy aroma
Copaiba Balsam Essential Oil – Organic
Extraction Method - Steam Distilled
Parts Used - Resin (Oleoresin/Balsam)
Common Names - Balsam Copaiba
Botanical Name – Copaifera Officinalis
Country of Origin - Brazil
Aroma - Sweet, slightly spicy, woody earthy aroma
